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News

Events team shortlisted for top award

This year we’ve been thrilled to receive several awards at the venue for outstanding beauty and for the opportunities the venue provides, not just to couples looking to book their dream wedding, but to corporate clients looking at venue facilities with a difference. Now, it’s our wonderful team who host all of our fantastic events who have hit the headlines.

Shortlisted as Regional Finalists at The Wedding Industry Awards 2020, our team has successfully made it through to the regional finals for Events Team of the Year.

Whether it’s starting from the very early planning stages of a wedding, to forming skeleton ideas for corporate away days, it’s our passionate team who turns these outline plans into reality, sharing experience, creative flare and always ensuring the highest levels of customer service.

Incredibly proud of every member of our Ellingham Hall family, we will find out on 11th November if our team lifts the regional title at a glittering awards ceremony in Newcastle’s Vermont Hotel and whether the Team will go on to the very grand National final.

The Team would like to extend a big thank you to every couple who took the time to nominate them during the voting stages and we’ll be sure to keep you updated on the results.

News

Venue Shortlisted as Venue of the Year and Most Romantic in England

Over the past 18 months, Ellingham Hall has picked up a host of awards for the stunning venue, as well as the services provided by our team.

It seems wedding award season is in full swing as we are delighted to announce, the Hall has made the shortlist for not one, but two categories in the 2019 English Wedding Awards

Following a string of nominations from couples who’ve married with us over the years, we were thrilled to see the Hall being listed as Venue of the Year for the North of England. It wasn’t until we received the confirmation email form their Awards Team, that confirmed we had also made the finals as Most Romantic Wedding Venue too.

The awards aim to reward those within the eclectic wedding industry that make one of the most special days of our lives one to remember.

A spokesman for the English Wedding Awards said: “These awards are an exclusive celebration dedicated to those who work tirelessly to make our dream day as perfect as possible. They also seek to recognise everyone in this sector that has shown excellence, commitment and have the customer satisfaction as top priority in their business.”

We will find out next month whether we will be crowned at a glittering black-tie ceremony, taking place on Tuesday 19th November, at Manchester’s Mercure Piccadilly Hotel. Keep watching to see how we get on.

News

Anthony shortlisted for North East Employee Award

Our General Manager, Anthony Hunter, isn’t one to boast! So, we’ll do that for him – because he has been shortlisted for a very special award.

Anthony has been named as one of only five to make the finals for Outstanding Service in the North East Employee of the Year Awards.

The annual awards aim to recognise and value the contribution employees make to businesses in the region by celebrating their achievements.

Among the categories is the award for Outstanding Service. The award will be presented to the employee who has consistently demonstrated excellent service, to fellow employees and clients alike, but who has also gone that extra mile.

The judges will be looking for:

  • Evidence of excellent customer service and going above and beyond.
  • Examples of how value has been added.
  • Feedback from customers regarding service given.
  • The impact the candidate has had on customer service in the business.

Anthony has been an integral part of Ellingham Hall for 10 years now, and we know he is always giving outstanding service – whether that’s towards the rest of his team or to our clients.

We will find out if Anthony is successful at a glittering ceremony on Friday 29th November at Newcastle’s Crowne Plaza Hotel.

We wish him the best of luck, but we know that whatever the outcome, Anthony is a star in all our eyes.

News

Special Baby News

We are delighted to share some special baby news with you.

Our Receptionist Charlotte and husband Ben have welcomed their first child.

A beautiful baby girl named Jemima Annetta, born Saturday 12th October, weighing 7lb 8oz.

Both mum and baby are doing great and the team can’t wait to meet her!

News

Making the ‘Hall of Fame’

This past year has been one to remember thanks to the number of awards and nominations we’ve received.
It’s always amazing when our peers recommend or choose us for an award, especially when we’re up against some of the UK’s finest venues.

We’ve not only seen new awards from the wedding industry, but we’ve also enjoyed accolades for our corporate hospitality within a year from launch.

While we enjoy receiving those awards, there’s always something a little bit special when our guests regard us in such high esteem. And that’s what happened when we recently received a much-coveted Certificate of Excellence from Trip Advisor. It was an even bigger delight to be included in their ‘Hall of Fame’ for consistently receiving the certificate over the last 5 years.

As you may know, Trip Advisor is a community of people who are usually very forthright about their experiences in hospitality and catering!

Trip Advisor only awards top-rated businesses its Certificate of Excellence, annually to those that consistently receive ‘very good’ and ‘excellent’ reviews. To be awarded a certificate, venues must maintain reviews of at least 4 out of 5 stars, receive a minimum number of reviews and should be part of Trip Advisor for at least 12 months.

You know when a venue has been awarded the certificate when you see one of the famous green stickers displayed there.

Our General Manager, Anthony Hunter, said he was delighted with the achievement. He added: “To receive the Certificate of Excellence for the fifth year in a row, gives me the reassurance that our team are not only meeting but exceeding the expectations of our guests.

“We were delighted when we received the certificate in the post, and it gives us even more reason to celebrate about our high customer service standards.”

News

Chef’s Dish of the Month – September

Seared Cajun Tuna Steak with soft boiled Eggs, grilled Tenderstem Broccoli, shaved Parmesan, Gherkins and Extra Virgin Olive Oil

 

Cook/Prep Time – 20 mins

Serves – 4 persons

 

Ingredients:

 

4 x 6oz fresh Tuna steaks

1 x tablespoon Cajun mixed spice

8 x free range eggs

500g x Tenderstem broccoli

100g x shaved parmesan

4 x gherkins

50ml x extra virgin olive oil

 

Method:

 

  1. Place eggs in boiling water for 9 minutes
  2. Take out, set aside and leave to cool
  3. Heat a frying pan adding a splash of oil, dust the Tuna steaks with Cajun spice and place them in the pan
  4. Cook steaks for 1 minute then turn over and cook for a further minute
  5. Take Tuna out of the pan and set aside to rest
  6. Keep the frying pan on the heat and add the broccoli, tossing in pan until tender
  7. Place broccoli on a serving plate
  8. Place Tuna on top of broccoli, then add sliced gherkins, halved eggs, shaved parmesan and place around the dish
  9. Add a splash of olive oil and season with smoked sea salt and black pepper
News

Chef’s Dish of the month – August

Plum Clafoutis and Clotted Cream

Cook Time – 20-30 mins

Serves – 8 persons

 

Ingredients:

900g x British ripe plums

4 x free range eggs

1 x teaspoon of vanilla extract

2 x heaped tablespoons of plain flour

100g x whole milk

150g x double cream

50g x caster sugar

50g x flaked almonds

20g x clotted cream

 

Method:

  1. Pre heat oven to 160°C
  2. Grease the inside of the ramekins with butter then roll sugar around and coat well
  3. Cut each plum into 8 pieces and remove the stones
  4. Share the plum pieces out between all 8 ramekins or small pots
  5. Whisk eggs until fluffy, then add all the other ingredients and mix into a smooth batter
  6. Place ramekins onto a baking tray and fill them ¾ full with batter mixture
  7. Top with flaked almonds and place in an oven for 20-30 mins until they are cooked in the middle
  8. Take out of oven, cool then serve with clotted cream

 

News

LTG Award

Gobsmacked! Delighted! Amazed! That pretty much sums up how we felt when we were told that we’d been given another award.

This time, we’ve joined an elite club by picking up the top accolade by the Luxury Travel Guide.

We beat off competition from across the UK to be awarded Wedding Venue of the Year in the historic venue category.

It means we’ve joined some of the most recognised names in the wedding industry, which is a real feat for such a small venue.

Now we know we’ve won a lot of awards lately. And every single of one of them is as important as the last! Most of those we have entered have required feedback from our guests, so they mean the world to us because it shows us we’re doing the right thing.

We will never rest on our laurels, however. We’re always making sure we improve where necessary and do even better than we are doing in many cases.

Our clients’ feedback is always what we love to hear and is hugely important. But it is nice when industry peers tell us they love what we’re doing.

We would like to thank all our past guests and corporate clients for all their kind words and input that has helped us collect a string of awards this year.

News

Meet our new apprentice!

We recently welcomed an apprentice to our catering team thanks to an exciting new partnership with Northumberland College.

Our Head Chef, Chris, was instrumental in recruiting Andrew Edwards to his team. His 15-month apprenticeship programme means he will work as a Commis Chef and will shadow Chris, who has many years of experience working to the highest standards within the industry.

Chris said: “I am really keen to help young people in the local area to progress. It’s great to have a new member of the team to train up and by providing live, hands-on experience in the hospitality sector it gives a great foot in the door for those wanting to progress.”

Andrew will learn about all areas of the industry, including catering for a variety of events, menu design and how to work with local fresh produce, something Chris strongly advocates. Andrew will also attend college one day per week to supplement his learning.

Andrew is delighted and said: “I’m much more hands on when it comes to studying and learning, so an apprenticeship was by far the best path for me to take. The team here are being very supportive and I’m really enjoying it.” 

Andrew will also have the opportunity to participate in the North East Culinary Trade Association (NECTA) Awards, a competition for the Hospitality & Catering Industry, in which Northumberland College takes part annually. This year the college won seven gold, five silver, five bronze awards as well as two Merit Awards, winning the overall competitions and College Champions for 2019.

Alan Oliver, Hospitality and Catering Lecturer, said: “This is a brilliant opportunity for Andrew and we are thrilled to be working with Ellingham Hall.

“Ellingham Hall is a fantastic local business and it’s wonderful to give our students the chance to learn from talented professionals to gain top-quality experiences. I am looking forward to collaborating with Andrew throughout his exciting apprenticeship and to further develop our links with Ellingham Hall.”

Our General Manager Anthony said: “It is vital that employers provide opportunities like this to the next generation and we’re fully committed to give young people like Andrew a chance to prove themselves.”

News

A Very Special Naming Day

At Ellingham Hall, we always like to think of our team as a family. So, we were delighted when we welcomed a new addition to our General Manager’s family late last year.

Anthony and his wife, Jane, decided to host their special naming ceremony at the Hall for their beautiful daughter, Theodora.

For everyone here, it was like welcoming a new member of our extended family and we had a wonderful day.

A stunning carousel at the front of the Hall greeted guests as they made their way to the Entrance Hall, where welcome drinks were available, before they headed to their seats for the ceremony.

One of Anthony’s family friends carried out the naming service for ‘Teddy’ who was the star of the show.

There was something for everyone during the day of celebration: children enjoyed the carousel, a bouncy castle, rustic tree houses and explored the grounds. An acoustic singer, magician and photo booth stand offered entertainment for the adults.

The Chapel was decorated by the Whole Sch-Bang event stylists in ivory and pale pink with bunting, silk tablecloths and stunning blossom trees and balloons. Imagery from the day couldn’t have been more perfectly captured by Phil Smith Photography.

Our Head Chef, Chris, and his team cooked and served a tremendous barbecue, while the sweet-toothed adults (and children, of course) were offered treats from the candy cart along with popcorn and candy floss.

Anthony said: “We had a great afternoon with friends and family, and I want to thank all of the suppliers who helped us to create this very special day.”

We can’t wait to welcome you and your family to Ellingham Hall. So, if you have a new addition, we’d be happy to make your day as special as Teddy’s!

Catering for celebrations for up to 140 guests, we offer a wide range of tailored catering and drinks packages to suit your occasion, from champagne, canapés, right through to buffets and fine dining.

Our Naming Day Sunday Afternoon Packages run from 2-5pm and are based on a minimum spend of £450 on food and beverages. No venue hire charges apply and dates are subject to availability.

To request our private hire enquiry pack, please call the team on 01665 568118 or email info@ellingham-hall.co.uk