Mother's Day lunch

Spoil your Mother, Grandmother or another special lady in your life to a delicious three-course Sunday lunch in a beautiful country house setting.

Why not order our beautiful hand tied Bouquet of seasonal flowers for an extra special treat (additional cost)

To find out more or to book, please call 01665 568118 or email info@ellingham-hall.co.uk

Details:
Date: Sunday 31st March 2019

Time: Dinner served from 2pm

Price: Lunch £30 Adult / £15 Child (under 12 years)

Optional Bouquet of Flowers – £30

Includes:

  • 3 course Sunday lunch created by our Head Chef, Chris Allison

3 course Sunday lunch created by our Head Chef, Chris Allison

Starters

Roasted Courgette & Baby Leek soup
Vintage cheddar dumplings (v)

Local Cod, Parsley and Crab Fishcakes
Tartare sauce & dressed pea shoots

Chicken Liver Terrine
 Red onion chutney and melba toast

 

Main Courses

Local Roasted Sirloin of Beef
Roast potatoes, Yorkshire puddings, market fresh vegetables and gravy

Crispy Pork Loin
 Roast potatoes, Yorkshire puddings, market fresh vegetables and gravy

Monkfish wrapped in Parma Ham
Crushed new season potatoes and a prawn and caper butter

Baked Parmesan and Basil Roulade
Pomme dauphinoise and salsa verde (v)

 

Desserts

Sticky Toffee Pudding
Salted Butterscotch Sauce

Banoffee Cheesecake
Chocolate Sauce

Apply & Blackberry Crumble
Custard

All dietary requirements can be catered for – please provide details when booking

Available on Saturday 16th February 2019 only, booking essential – payment in full required when booking.

Please note all bookings are strictly non-refundable and non-transferable.

Free onsite parking & Wi-fi
To make a reservation please call a member of the team on 01665 568118 or email info@ellingham-hall.co.uk