Easter Monday Lunch

Finish the Easter weekend on a high!

Round up your loved ones and bring them along for a chance to relax and enjoy a delicious 3-course lunch, and children will receive a novelty chocolate Easter egg as a special treat.
Afterwards, why not take the children outside to explore the woodland and grounds and let off some steam in our fun tree houses.

To find out more or to book, please call 01665 568118 or email info@ellingham-hall.co.uk

Details:

Date:  Monday 22nd April 2019

Time: Dinner served from 12 noon

Price: Lunch £30 Adult / £15 Child (under 12 years)

Includes:

  • 3 course Sunday lunch created by our Head Chef, Chris Allison
  • Chocolate Easter Egg for all children (under 12 years)

3 course Sunday lunch created by our Head Chef, Chris Allison

Menu Details

Starters

Roasted Courgette & Baby Leek soup
Vintage cheddar dumplings (v)

Local Cod, Parsley and Crab Fishcakes
Tartare sauce & dressed pea shoots

Chicken Liver Terrine
 Red onion chutney and melba toast

 

Main Courses

Local Roasted Sirloin of Beef
Roast potatoes, Yorkshire puddings, market fresh vegetables and gravy

Ingram Valley roasted Leg of Lamb
 Roast potatoes, Yorkshire puddings, market fresh vegetables and gravy

Monkfish wrapped in Parma Ham
Crushed new season potatoes and a prawn and caper butter

Baked Parmesan and Basil Roulade
Pomme dauphinoise and salsa verde (v)

 

Desserts

Sticky Toffee Pudding
Salted Butterscotch Sauce

Banoffee Cheesecake
Chocolate Sauce

Apply & Blackberry Crumble
Custard

All dietary requirements can be catered for – please provide details when booking

Available on Saturday 16th February 2019 only, booking essential – payment in full required when booking.

Please note all bookings are strictly non-refundable and non-transferable.

Free onsite parking & Wi-fi
To make a reservation please call a member of the team on 01665 568118 or email info@ellingham-hall.co.uk