Bramley Apple and Blackberry Crumble with Vanilla Bean Ice Cream 

Prep time – 20 mins. 

Cooking time 40 mins.   

Ingredients:    

8 x Bramley apples

4 x punnets of blackberries

1 x clove

1 x tsp mixed spice

1 x tsp cinnamon spice

1 x tsp ground ginger

100ml x water

1 x vanilla pod

50g x brown sugar

100g unsalted butter

100g castor sugar

200g plain flour   

 

Method:  

  1. Peel and core the apples
  2. Place apples in a saucepan with all the spices, water and vanilla and bring to a simmer – cook until tender
  3. Take off the heat and add the blackberries so they slowly bleed into the apple mixture
  4. Meanwhile crumb the butter, sugar and flour together
  5. Place on a baking tray and bake the mixture in an oven for 15 mins at 160°C (until it looks like a large biscuit)
  6. Set aside to cool, then break up into small pieces for the crumble topping
  7. Take 8 large ramekins (or 1 large cake tin) and fill ¾ of the way up with apple and blackberry mixture
  8. Top with crumble, and place in an oven for 10 mins at 180°C
  9. Serve with either clotted cream or vanilla ice cream or both!