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Corporate, Inspiration

We’re a big hit for sales training

When specialist equine supplies company Bedmax needed a venue to carry out sales training they wanted a venue with no hurdles.

So they chose Ellingham Hall and managers were so impressed with their first visit they have vowed they will be back.

Bedmax, which produces horse bedding from its manufacturing facility in north Northumberland, needed somewhere with easy access for its UK sales team to carry out training.
As well as having use of a meeting room, the management team were delighted that they had exclusive use of the hall and the grounds for their staff.

Tilly Fuller, Head Office and HR Manager at Bedmax, emailed us to say: “Bedmax would like to express our sincere thanks to Lynn and the team at Ellingham Hall for hosting our sales training day.

“The location of the venue is stunning with fabulous décor to match. Our meeting room was perfect and it was lovely to have exclusive use of the additional reception rooms. Parking was plentiful and the staff very friendly and accommodating.

“Ellingham Hall offers a wonderful, competitively priced venue. We will be back!”

News, Weddings

Venue Named among the Best in the UK by Evening Standard

Ellingham Hall has started the year with a bang, having been listed in the ‘top 50 best wedding venues in the UK’ as shared by the Evening Standard.

Created by industry heavyweight Bridebook, the wedding planning platform directory listed Ellingham fifth in the UK above well established names including The Ritz London and Fulham Palace.

Hamish Shepard Founder and CEO of Bridebook said; “ Our team have searched high and low to find the absolute crème de la crème of venues – and these are the best we believe Blighty has to offer for 2020.”
The publication comes as a great start to the year following the success of the venue in 2019 with multiple award wins both on a regional and national scale.

Rachel Barlow, Marketing Manager at Ellingham said; “What a start to the year! Over the last 12 months we’ve worked hard on building the Ellingham brand and showcasing how truly special the venue is when it comes to offering two-night fully exclusive weddings. To be highlighted on a national level so early on in 2020 is a testament to the entire team and their efforts over the last 12 months.“

To see the full article by the Evening Standard please >click here< 

News

Special Baby News

We are delighted to share some special baby news with you this January.

Our Corporate Sales and Marketing Manager, Lynn Sanderson and partner Paul, have welcomed their second child, a beautiful baby boy called George Thomas Layton into the world.

Born on Sunday 5th January, we’re pleased to say both mum and baby are doing great and big brother Harrison is looking after him very well.

The team can’t wait to see them both!

News

Rachel celebrates one year since joining our Family

It feels like only a few weeks ago, but it’s one year since we welcomed Rachel Barlow to the Ellingham Hall family.

Rachel joined us as Weddings Marketing and Communications Manager and her role is to help us promote the Hall and highlight why it’s such a great place for a wedding celebration. So, what has her first 12 months been like? We decided to find out…

What has your first year at Ellingham Hall been like?

It has been extremely busy! The first three months of the year are the peak season for the weddings industry, so I hit the ground running straight away when I arrived. It has been great reviewing and implementing our strategy for the year and we’ve also just gone through our busiest months successfully, so it has been very exciting for me.

Has there been a moment you won’t forget?

There have been a few stand out moments this year! We’ve celebrated lots of achievements including winning multiple awards such as the LTG weddings awards for ‘Best Historic Venue’ and receiving Highly Commended at the National Weddings Awards in the ‘UK Countryside Wedding Venue of the Year’ category. We also hosted a wedding open day back in August which was organised at very short notice. As it was not planned as far ahead as usual, we didn’t know what to expect, but it ended up our best one yet! We didn’t anticipate the volume of couples that would come through the door and  I remember a couple saying it was the nicest open day of any venue they’d been to, because it wasn’t pressurized, and it made them feel very relaxed.

What’s it like to work with the Ellingham Hall team?

It’s like working with your family and that’s why it’s different to anywhere else I’ve worked. You all get excited over new ideas that will further improve our clients experience. It’s not like a 9-5 job, I will quite often get a call at night from a team member to let me know when a new couple has booked because we all get so excited by our work.

What have you learned this year?

I can’t do everything I want to do at once! There is lots that I want to do with our venue, such as looking after couples more than just on the wedding day. But to do it all right it all takes time and planning, that’s the biggest lesson I’ve learnt.

What are you looking forward to in 2020?

The next 12 months are going to be very exciting for us. We are planning a potential rebrand for venue which I’m looking forward to working on with the senior team, as well as some new internal interior design alterations which is always great to communicate to our new and existing bridal couples.  

News

Chefs Dish of the Month – December

Pan Fried King Scallops, Crispy Parma Ham and Quince Jelly

Prep time: 15 mins

Serves: 6 persons

 

Ingredients:

18 x king scallops

12 x slices of Parma ham

1 x jar of quince jelly

Salt and pepper

Olive oil

50g x butter

2 x punnets pea shoots

 

Method:

  1. Place the Parma ham on a baking tray and cook in oven on 160°C for 10 minutes until crispy
  2. Meanwhile heat a large non-stick frying pan until smoking hot
  3. Pour in some olive oil and place the scallops into the pan
  4. Season with salt and pepper and fry for 1-2 minutes until golden brown
  5. Turn scallops over and cook for a further 1-2 minutes, add butter and take off the heat to rest
  6. Place 3 teaspoons of quince jelly onto a plate
  7. Place scallops on top of the jelly and then place the crispy Parma ham on top of each of the scallops
  8. Dress the pea shoots with olive oil and place on the plate around the scallops to garnish
Corporate

Connect Health choose Ellingham Hall for away days

When managers from Newcastle-based Connect Health were looking for a venue in the North East to host their annual 2-day management retreat, they had no problem in making a decision.

That’s because they chose Ellingham Hall last year and enjoyed our welcome, facilities and location so much they decided to return.

As well as the serious side of the business, which includes discussing strategy and planning for the year ahead, the team always make time during their stay for fun and celebrations too.

The event saw senior managers from Connect Health also enjoy a Christmas party on the evening before staying on overnight to enjoy fun team-building activities the following morning.

Chief People Officer Lisa Davidson explains: “We use Ellingham as it’s the perfect, exclusive setting for strategy planning for our senior team and it’s a lovely relaxed environment to host our Christmas party too. On the second day we organised a murder mystery fun day before departure.”

“We were working in teams and had two ‘deaths’ to investigate. There were lots of clues to work out whodunnit! It’s a great team-building activity across functions so it means you’re working with people on the mystery that you may not normally work with closely on a day-to-day basis.”

Lisa said that the rural, private location and warm hospitality from everyone here at Ellingham was a big deciding factor in returning for the second year.

“We were so well looked after the first time. The team here catered for our needs and the food and hospitality is great. The location is also perfect as we’re based in the North East so it’s not far to travel and need to get everyone together in one venue with suitable high-quality accommodation. We’ve had the same warm welcome and efficiency this time and we’re delighted with this year’s event.”

The thorough planning that takes place between Connect Health’s team and Ellingham Hall, helped managers decide to return for the second time.

And it was such a success, it looks like the senior management team from Connect Health will be heading our way again for Christmas 2020!

News

Anthony Crowned North East Employee of the Year 2019

We’re absolutely delighted to announce that our General Manager, Anthony Hunter, has been given much deserved recognition after being named North East Employee of the Year!

Anthony has been quietly working away here at Ellingham Hall for the past 10 years.

He was chosen to lead the way in turning the Hall into an ad-hoc place for weddings at the age of just 23.

Our owners, Aidan and Helen, told judges they spotted something special about Anthony when they first met him working for an outside catering company.

Helen overheard him talking to a fellow, older employee about the importance of his appearance. It was this attention to detail that helped them decide to offer Anthony the job as General Manager.

In the past decade, Anthony has led the Ellingham Hall family and helped turn us into a destination that has become renowned for its weddings and, in the past 12 months, one that is becoming known as a first-class corporate events venue.

It’s all part of his vision to help Ellingham Hall become a real beacon in the Northumberland community and in his time, we’ve grown from a team of three to a family of 40.

But it’s for a very personal reason that Helen and Aidan decided to put Anthony forward for the Outstanding Service category of the awards.

Just over a year after taking the reins, owners Aidan and Helen suffered a personal loss when their daughter tragically passed. Just 12 hours later, they were told that the Chapel at the Hall was on fire. The blaze ripped through that historic part of the building and meant weddings that were booked that summer were at risk.

But Anthony stepped up and took control, ordering a marquee that was placed on the lawn so that couples who were booked here would not have to find last-minute alternatives if they didn’t want to. He also went the extra mile to help those couples and their families and it became a wedding season to remember.

After picking up the Outstanding Service accolade, Anthony along with the other category winners, was put forward to the overall category of North East Employee of the Year and he won it unanimously.

We know Anthony is a great boss as well as a fantastic employee, but for his work to be recognised around the region is much deserved.

Anthony is very humbled by his award and says he didn’t expect to win his category let alone the top honour.

For us, he’s always been a winner and we all congratulate him and look forward to him leading us on to bigger things with plans for future builds in 2022!

News

Chefs Dish of the Month – November

Sweet Potato & Aubergine Green Thai Curry with Saffron Sticky Rice and Coriander Salsa

 

Cook/Prep Time: 20-30 mins

Serves: 6 persons

 

Ingredients:

3 x sweet potatoes

1 x aubergine

2 x tablespoons green Thai curry paste

2 x tins coconut milk

4 x lime leaves

2 x shallots

1 x bunch coriander

2 x cups of basmati rice

1 x skinned tomato

 

 

Method:

  1. Peel and chop the onions and fry until soft
  2. Peel and dice the sweet potato and add to the onions
  3. Dice the aubergine and add to the rest of the vegetables along with the curry paste and fry for 2 minutes
  4. Pour in the coconut milk and add the lime leaves, then simmer for a further 10 minutes
  5. Meanwhile wash the rice and simmer until cooked
  6. Place in a small ramekin or pot and set aside
  7. Make the salsa by dicing the tomato, coriander and shallot then add a dash of olive oil and salt and pepper
  8. Place the ramekin upside down on the plate to place the rice, serve the curry next to the rice and spoon the salsa on top
  9. Garnish the dish with coriander
News

New appointment as Wendy is promoted

We’re looking forward to another year of growth in 2020 and have made some changes to the Ellingham Hall family to help make that happen.

First of all, we have promoted our award-winning Head of Weddings and Events, Wendy Sproul.

Wendy has been with us for almost 5 years and last year she was crowned North East Wedding Planner of the Year at the North of England Wedding Awards.

The judges noted that Wendy’s work with couples in the run-up to their big day was outstanding, especially the way she delivered the best experience in customer service.

As part of the growth of Ellingham Hall, and particularly our team, Wendy has been appointed Head of Operations.

It means she will now oversee the day to day operations of the business as well as supporting the events operations.

We’re sure she’ll also be able to pass on her vast experience in working with our guests to others in the Ellingham Hall family.

As a result of Wendy’s promotion, we are delighted to welcome a new Head of Weddings and Events.

Rebecca Graham has spent 10 years as a wedding coordinator at a variety of venues across the region. We were also lucky enough to host Rebecca’s wedding in April 2015 and couldn’t be more thrilled that she has now joined our award-winning team.

We’re sure that her wealth of knowledge and experience in the industry will mean our couples will be given a first-class service that helps us stand apart.

Rebecca will work alongside Wendy and the events team as we continue to offer an unrivalled and outstanding experience here at Ellingham Hall.

News

Events team shortlisted for top award

This year we’ve been thrilled to receive several awards at the venue for outstanding beauty and for the opportunities the venue provides, not just to couples looking to book their dream wedding, but to corporate clients looking at venue facilities with a difference. Now, it’s our wonderful team who host all of our fantastic events who have hit the headlines.

Shortlisted as Regional Finalists at The Wedding Industry Awards 2020, our team has successfully made it through to the regional finals for Events Team of the Year.

Whether it’s starting from the very early planning stages of a wedding, to forming skeleton ideas for corporate away days, it’s our passionate team who turns these outline plans into reality, sharing experience, creative flare and always ensuring the highest levels of customer service.

Incredibly proud of every member of our Ellingham Hall family, we will find out on 11th November if our team lifts the regional title at a glittering awards ceremony in Newcastle’s Vermont Hotel and whether the Team will go on to the very grand National final.

The Team would like to extend a big thank you to every couple who took the time to nominate them during the voting stages and we’ll be sure to keep you updated on the results.