We can cater for your every need. Our executive head chef, Chris Allison, has been head chef at some of the region’s most exclusive restaurants, including Fisherman’s Lodge, Treacle Moon, and Baltic’s rooftop restaurant, Six.
Chris and our highly experienced and talented in-house team will create fantastic food and fabulous flavours, with a flexible approach to the menu.
As well as providing sumptuous sit-down meals for wedding breakfasts, we can provide canapés, buffets, barbecues, and everything you need the morning after from continental to full English breakfasts.
We also have an extensive wine list available.
During the warmer months, there’s no better way to celebrate than in the great outdoors. Make the most of the stunning scenery and enjoy a barbecue to beat them all. By sourcing fresh ingredients from a range of wonderful local producers and suppliers, we ensure that you really get to taste the best Northumberland has to offer.
Download menus below: